The restaurant is located in the central part of the city Chernivtsi. The total area is 361 m2. The task was to create an oriental cuisine. Because we were dealing with a single open space, first and foremost
set a goal to make such a zoning, where the volume of the institution is not guessed by the visitor from the first steps. A multifunctional scheme of seats was deliberately proposed.
Decorating techniques should be original and not associated with those often used in institutions of oriental themes. The interior is perceived differently during the day and in the evening. We focused our efforts on lighting work, which emphasized the details and compositional solutions that are ideologically important.